Ingredients You’ll Need:
1/4 cup roasted pumpkin seeds
1 cup roasted peanuts
1 cup dry coconut (shredded white dry coconut)
1/4 cup almonds
1/4 cup roasted sunflower seeds
1/4 cup roasted flax seeds
8-10 dates (pitted)
A pinch of salt
3-4 cardamom pods (for flavor)
Instructions:
Roast the Nuts and Seeds:
Heat a pan and add the dry peanuts and almonds. Roast them until golden brown, then set aside in a mixing bowl.
In the same pan, dry roast the pumpkin seeds, sunflower seeds, and flax seeds. Once done, add a pinch of salt and mix them all together in the mixing bowl.
Prepare the Date Paste:
Remove the seeds from the dates and add them to a mixer grinder. Along with the dates, add the roasted peanuts, almonds, and the seed mixture to the grinder.
Add the cardamom powder for flavor and blend everything into a fine paste.
Mix and Shape:
Once the paste is ready, transfer it to a plate and add the shredded coconut. Mix everything well.
Take small portions of the mixture and roll them into round balls, shaping them into laddus.
Store and Enjoy:
Your biotin laddus are now ready to enjoy! Store them in an airtight container at room temperature for up to a week, or refrigerate them to keep them fresh for a longer period.
