3–4 fresh oranges (thin-skinned work best)
2 cups sugar
2 cups water
Optional: vanilla extract or cinnamon stick for extra flavor
💡 Tip: Choosing organic oranges is ideal since you’ll be using the peel.
Oranges
Step-by-Step Guide
Step 1: Slice the Oranges
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2Wash the oranges thoroughly.
Cut them into thin, even slices (about 3–5 mm thick).
Remove any visible seeds.
👉 Thin slices help them cook evenly and look more elegant.
Candy & Sweets
Step 2: Reduce Bitterness
Bring a pot of water to a boil.
Add the orange slices and boil for 2–3 minutes.
Drain and rinse with cold water.
👉 This step removes excess bitterness from the peel.
Step 3: Prepare the Syrup
In a clean pan, combine 2 cups sugar + 2 cups water.
Stir over medium heat until the sugar dissolves.
Optional: Add a cinnamon stick or a drop of vanilla for extra aroma.
Fruits & Vegetables
Step 4: Cook the Orange Slices
Place the slices gently into the syrup.
Let them simmer on low heat for 45–60 minutes.
Stir occasionally and make sure they don’t overlap too much.
👉 You’ll notice they become translucent and glossy—that’s when they’re ready.
Step 5: Dry the Slices
Carefully remove the slices using tongs.
Place them on a wire rack (like in the image).
Let them dry for 12–24 hours at room temperature.
👉 This step gives them that slightly chewy, candied texture.
Food
Step 6: Optional Sugar Coating
For a sweeter finish, roll the dried slices in sugar.
Let them sit for another hour to set.
Pro Tips for Perfect Results
✔️ Keep the heat low to avoid burning the syrup
✔️ Use a non-stick pan for easier cleanup
✔️ Store leftovers in an airtight container for up to 2 weeks
✔️ Dip half of each slice in melted chocolate for a gourmet touch
💡 Optional upgrade: You can easily find cooling racks, non-stick pans, or even candy thermometers online if you want to get more precise and professional results.
