For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsInstructions
Step 1: Prepare the Filling
. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes and season with McCormick Montreal steak seasoning. Cook until the steak is browned and cooked through. Remove from the skillet and set aside.
. Sauté Vegetables: In the same skillet, add the diced green pepper and onion. Sauté until the vegetables are soft and slightly caramelized. Return the cooked steak to the skillet and mix to combine. Remove from heat and let cool slightly.
Step 2: Assemble the Egg Rolls
Prepare Wrappers: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
Add Cheese: Place a slice of provolone cheese in the center of the wrapper.
Add Filling: Spoon 2-3 tablespoons of the steak and vegetable mixture on top of the cheese.
Fold the Wrapper: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly up toward the top corner. Brush the top corner with the beaten egg to seal the egg roll. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
. Heat Oil: In a large, deep skillet or fryer, heat vegetable oil to 350°F (175°C).
. Fry Egg Rolls: Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch. Do not overcrowd the skillet.
. Drain: Remove the egg rolls from the oil and drain on a paper towel-lined plate.
Step 4: Serve
. Serve Hot: Serve the cheesesteak egg rolls hot, with your favorite dipping sauces such as ranch, marinara, or spicy aioli.
Cooking Notes and Tips
Oil Temperature: Make sure the oil is at the correct temperature before frying to ensure crispy and non-greasy egg rolls.
Sealing the Wrapper: Ensure the egg roll wrappers are sealed well with the beaten egg to prevent them from opening during frying.
Baking Option: For a healthier option, you can bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown, flipping halfway through.
Variations
Spicy Cheesesteak Egg Rolls
