Of course, but you should know that the dessert won’t taste as full of creaminess. If you would like, you can use low-fat variants, but then it will have quite a different feel and look about it.’
Is it possible to freeze this dessert?
We don’t recommend freezing because it can alter the texture and make it grainy. It’s ideally eaten as it is right from the fridge.Can I use fresh fruits inside the dessert?
Yes, but fruits like pineapple, kiwi, or papaya should be avoided due to their enzymatic action which prevents gelatin from setting. When using these, boil them lightly to destroy the enzymes.
Conclusion:
This is a very nice dessert because of its taste and class. It is very easy to prepare, requires few ingredients and every time the dessert comes out to be really good. Be it a quick dessert for dinner after a long workday/week or as a show-stopper during family gatherings, it never ceases to amaze everyone. Because of the diversity of tastes and textures, it is a recipe that you will come back to over and over. You will enjoy its creamy goodness, and the light refreshing feel, so this dessert is a crowd-pleaser for sure. Now go ahead and make it, share it with people you love, and make sure to taste every spoonful!
