Variations & Tips
For a little extra flavor without adding carbs, you can season the mixture with a pinch of salt and black pepper, a shake of garlic powder, onion powder, or a spoonful of dried parsley before forming the patties. If you enjoy a touch of heat, add a pinch of red pepper flakes. To make them even crispier, chill the formed patties in the refrigerator for 20–30 minutes before frying so they firm up and brown more evenly. These also work well in an air fryer: lightly oil the basket, arrange the patties in a single layer, mist the tops with a bit of oil, and cook at 375°F for about 8–10 minutes, turning once, until golden. If you’d like smaller snack-size bites for grandchildren or parties, shape the mixture into mini patties and reduce the cooking time slightly, watching closely so they don’t overbrown. For serving, you can keep things low carb by pairing them with sugar-free ketchup, lemony mayonnaise, or a simple mustard-mayo dip instead of traditional bread or buns.
Grandma always had these ready for us. Just 3 ingredients. Crispy, golden perfection without the carbs.
