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🛒 Ingredients
For the crust:
• 2 cups crushed biscuits
• 1/2 cup melted butter
For the filling:
• 400g cream cheese
• 1/2 cup sugar
• 2 eggs
• 1/2 cup cream
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla
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“We will continue the preparation steps on the next page.”👨🍳 Instructions
1. Preheat oven to 170°C (340°F).
2. Mix crushed biscuits with melted butter and press into a pan.
3. In a bowl, mix cream cheese and sugar until smooth.
4. Add eggs, cream, lemon juice, zest, and vanilla. Mix well.
5. Pour the mixture over the crust.
6. Bake for 40–45 minutes until set.
7. Let it cool, then refrigerate for at least 3 hours before serving.
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