5. **Preparation:**
– Bake in the preheated oven for 25-30 minutes, until the vegetables are tender and the surface of the casserole is golden brown and bubbly. 🔥
6. **Serving:**
– Let the casserole cool for a few minutes before serving. 🍽️
Enjoy your meal!
I eat vegetable stew day and night and I lose weight quickly. Low calorie recipe!
