Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Instructions:
Prepare the angel food
cake as directed on the package. Let it cool completely.
Break the cake into bite-sized pieces and arrange them evenly in a casserole dish.
In a bowl, whisk the pudding mix with 2 cups of milk until it thickens.
Stir in 1 cup of sour cream into the pudding.
Pour the pudding mixture over the cake pieces in the casserole dish, ensuring even coverage.
Spoon the strawberry pie filling over the pudding layer, spreading it evenly.
Top with 1 cup of whipped topping, covering the strawberry layer.
Refrigerate the cake for at least 2 hours to let the flavors meld and the layers set.
Garnish with additional whipped topping before serving, if desired.
