Cover the loaf and let it rise again for about 30-45 minutes.
Preheat the oven to 350°F. Brush the loaf with the beaten egg for a shiny finish.
Bake for 40-45 minutes until the babka is golden brown and cooked through.
Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Variations & Tips
For a nutty twist, add a handful of chopped walnuts or pecans to the chocolate filling. You can also experiment with different types of chocolate, such as dark or milk chocolate, depending on your preference. If you prefer a cinnamon flavor, substitute the chocolate filling with a mixture of cinnamon, sugar, and butter. For a more festive touch, sprinkle the top with streusel before baking.
Never heard of this before! Took 1 bite, and I was hooked for life!
