Why You’ll Love This Recipe
No baking required: Perfect for hot days when you don’t want to turn on the oven.
Classic banana split flavor: All the elements of the traditional ice cream dessert in one slice.
Easy to make ahead: Chill it in the refrigerator and serve when ready.
Crowd-pleasing dessert: A colorful, layered treat everyone will enjoy.
Ingredients
For the Crust
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
For the Cream Layer
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Fruit Layer
3 to 4 bananas, sliced
1 can (20 oz) crushed pineapple, well drained
Topping
8 oz whipped topping (or homemade whipped cream)
½ cup chopped walnuts or pecans (optional)
Chocolate syrup for drizzling
Maraschino cherries for garnish
Step-by-Step Instructions
1. Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust layer.
Place the dish in the refrigerator for 15–20 minutes so the crust can firm up.
2. Make the Cream Filling
In a large bowl, beat the cream cheese and butter together until smooth and fluffy.
Gradually add the powdered sugar while mixing, then stir in the vanilla extract. Continue beating until the mixture becomes creamy and well combined.
Spread the cream mixture evenly over the chilled graham cracker crust.
