If you’re craving a dessert that’s simple yet timeless, this classic custard pie fits the bill. With its creamy texture, subtle vanilla flavor, and flaky crust, it offers a comforting taste of tradition. Ideal for holidays, family dinners, or a quiet moment of indulgence, this pie proves that the classics never go out of style.
Ingredients
For the Crust
1 pre-made pie crust (store-bought or homemade)
Optional: 1 egg beaten with 1 tbsp water (for egg wash)
For the Custard Filling
3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups whole milk (or substitute half-and-half for a richer taste)
1/4 cup all-purpose flour
1/4 tsp ground nutmeg (optional, for added depth)
Instructions1️⃣ Preheat the Oven
Set your oven to 375°F (190°C). Place your pie crust into a 9-inch pie plate, gently pressing it into place. Trim any overhang. If you’d like a golden finish, brush the crust with the optional egg wash.
2️⃣ Mix the Custard
In a large bowl, beat the eggs with sugar, vanilla, and salt until smooth. Slowly whisk in the milk until fully incorporated.
