For the Crust:
• 1 and 1/2 cups graham cracker crumbs (about 12-14 crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
• 3 packages (8 ounces each) cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup pineapple juice (reserved from canned pineapples or fresh)
• 2 tablespoons all-purpose flour (for stability)
Directions :
