Ingredients
For the Red Velvet Cake Layers:
1 ½ cups all-purpose flour
1 tablespoon unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
½ cup buttermilk, room temperature
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
1 tablespoon red food coloring
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup heavy cream
For the Fresh Strawberry Topping:
2 cups fresh strawberries, sliced
⅓ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water
Optional Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preparing the Red Velvet Cake Layers
Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper to prevent sticking
Red Velvet Strawberry Cheesecake: A Decadent Dessert Dream Ingredients For the Red Velvet Cake Layers: 1 ½ cups all-purpose flour 1 tablespoon unsweetened cocoa powder ½ teaspoon baking soda Full Recipes in comment 👇
