In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
Gently fold in the whipped cream until fully combined and fluffy.
Fold in the crushed Golden Oreos and chopped strawberries (or swirl in strawberry jam).
Spoon the mixture into small silicone molds or mini cupcake liners, dividing evenly.
Refrigerate for at least 2 hours (or until firm).
Once set, top with extra strawberry slices or sprinkles before serving.
Enjoy your bite-sized creamy, crunchy, fruity treats!
