Prepare the apples
Wash, peel, and core the apples. Cut them into chunks and blend into a smooth purée.
Make the batter
In a large mixing bowl, combine the apple purée, eggs, cocoa powder, and baking powder. Whisk or blend until the mixture is lump-free and silky.
Get the pan ready
Lightly grease a baking pan with olive oil. Pour in the batter and smooth the top.
Bake
Preheat the oven to 180°C (350°F). Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool & enjoy
Let the cake cool completely before slicing. Serve plain, or with a sprinkle of extra cocoa powder.Why it’s great for weight loss
This cake is naturally sweet from apples, high in fiber, rich in protein, and low in calories. Cocoa adds flavor and antioxidants without sugar.
See also Pineapple Dream Dessert! The best I’ve ever eaten! Recipe in 5 minutes! No baking!
