✨ Ingredients:
1 cup (6 oz) semi-sweet or dark chocolate, chopped or chips
1 cup (240 ml) cold heavy whipping cream, divided
👩🍳 Instructions:Instructions:
Melt the chocolate:
In a heatproof bowl, melt the chocolate using a double boiler or microwave in 20–30 second intervals, stirring until smooth.
Let it cool slightly — it should be warm, not hot.
