½ cup simple syrup (sugar : water = 1 : 1) (120 g)
ÂĽ cup rum (60 g)
Chocolate Glaze
1 cup chocolate (50 g)
2 tablespoons coconut oil (27 g)Instructions
Line the bottom and sides of a loaf pan with parchment paper.
Preheat the oven to 350°F (175°C).
Sift together the flour, almond flour, and baking powder. Set aside.
Mix the simple syrup and rum to make the rum syrup. Set aside.
Melt the dark chocolate, milk chocolate, and butter using a double boiler or microwave.
Add the sugar and invert sugar to the melted chocolate mixture and whisk until smooth.
In a separate bowl, lightly beat the eggs.
Add the eggs to the chocolate mixture in three portions, mixing well after each addition.
Add the dry ingredients and whisk gently until fully combined.
Pour the batter into the prepared pan and smooth the top with a rubber spatula.
Reduce oven temperature to 325°F (160°C) and bake for 45–50 minutes.
