# Been looking for this cake for a long time, and finally got the recipe! The texture is unreal. Full recipe 👇

Ingredients
Cake

8.5 oz dark chocolate (240 g)

2.5 oz milk chocolate (70 g)

½ cup unsalted butter (113 g)

½ cup sugar (67 g)

2 tablespoons invert sugar, honey, or mizuame (43 g)

5 whole eggs, room temperature (250 g)

½ cup pastry flour or all-purpose flour (57 g)

⅓ cup almond flour (32 g)

1 teaspoon baking powder (4 g)

Rum Syrup