Ingredients:
200g Biscoff cookies (about 20 cookies)
100g melted butter
500ml milk
4 tbsp sugar
2 tbsp cornstarch
1 tsp vanilla extract
200ml heavy cream
2 tbsp powdered sugar
Extra Biscoff cookies for garnishInstructions:
Prepare the Crumb Layer:
Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
Biscoff Cookie and Cream Dessert Cups
