What’s better than cheesecake or brownies? Both together! These Brownie Bottom Mini Cheesecakes combine a fudgy, rich brownie base with a creamy, tangy cheesecake top for a dessert that’s sure to impress. With their bite-sized portions, they’re ideal for parties, family gatherings, or just indulging yourself. This detailed recipe will guide you through every step so you can make these delightful treats with confidence.
Ingredients
Brownie Base:
½ cup (1 stick) unsalted butter, melted
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
