CHOCOLATE BISCUIT ROLL
Introduction
The Chocolate Biscuit Roll is a delightful no-bake dessert made by combining crushed biscuits with a rich cocoa mixture, rolled into logs, and coated with coconut. It’s a perfect blend of crunch and creaminess — loved by kids and adults alike. This dessert originated as a simple homemade sweet for festive occasions and has become a global favorite for its easy preparation and irresistible flavor.
It’s ideal for holidays, tea parties, or just a quick dessert fix when you crave chocolate but don’t want to bake!
Ingredients
Ingredient Quantity
Tea biscuits (Marie or Digestive) 400 g
Unsweetened cocoa powder 3 tbsp
Sugar 1 cup
Butter 150 g
