This Amish Meatball Noodles recipe is the ultimate comfort “set-it-and-forget-it” meal. Frozen meatballs simmer in a rich mix of beef gravy and broth, creating a flavorful sauce that cooks the egg noodles right in the pot. The noodles release starch as they cook, naturally thickening the gravy into a glossy, hearty dish that feels homemade with almost no prep.
Amish Meatball Noodles
Ingredients
Frozen fully cooked beef meatballs – 2 lbs
Condensed beef or brown gravy – 2 (10.5 oz) cans
Beef broth – 2 cups
Wide egg noodles (uncooked) – 12Instructions
Prepare the Meatballs
Place the frozen meatballs in a 5–6 quart slow cooker. Pour the gravy and beef broth over them and stir gently to combine.
