DON’T THROW AWAY YOUR COFFEE GROUNDS!

DON’T THROW AWAY YOUR COFFEE GROUNDS!

In recent years (fortunately), we’ve been hearing more and more about recycling and food waste. There are countless ways to avoid, or at least reduce, waste in the kitchen. Among these, a special mention goes to coffee grounds, one of the most consumed beverages in the U.S.: according to research, it’s estimated that our country consumes around 146 billion cups a year. So think about how many kilos of coffee grounds are thrown away every day in organic waste: certainly a quick and sustainable method, but what if we tried to reuse them? Even if they can’t be used in recipes, there are countless ways to use them to care for your home and garden.

1. Clean Encrusted Pots and Pans