Flower-Shaped Sweet Buns Recipe

1 large egg
4 tbsp (60 g) unsalted butter, softened
½ tsp salt
For the Filling:
Nutella, chocolate cream, custard cream, or strawberry jam (about 1 cup total, depending on preference)
For Topping:
2 tbsp milk (for brushing)
Powdered sugar (for dusting after baking)
🥣 Instructions & Method
Step 1: Prepare the DoughMarch 5, 2026 by admin
In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add egg, butter, and salt. Mix well.
Gradually add flour and knead until a smooth, elastic dough forms (about 10 minutes by hand or 6 minutes with a mixer).
Cover and let rise in a warm place for 1–1.5 hours, until doubled in size.
Step 2: Shape into Flowers
Punch down dough and divide into small balls (about 30 g each).
Arrange 6 small balls in a circle on parchment paper, leaving a space in the center. This creates the flower shape.
Let rise again for 30–40 minutes until puffy.
Step 3: Add Filling
Use a spoon to press gently into the center space.
Fill each with Nutella, custard, or jam.
Step 4: Bake
Brush lightly with milk.
Bake in preheated oven at 180°C (350°F) for 15–18 minutes, until golden