Flower-Shaped Sweet Buns Recipe

Flower-Shaped Sweet Buns Recipe

Flower-Shaped Sweet Buns Recipe
✨ Introduction
Flower-shaped sweet buns are a delightful bakery treat that combines soft, fluffy bread with sweet creamy or fruity fillings. The unique flower shape makes them visually appealing and perfect for tea parties, family gatherings, or festive occasions. Traditionally, sweet buns are loved in many cultures, from Japanese “anpan” to European brioche. This recipe brings both beauty and flavor to the table—an edible bouquet for your loved ones!

📝 Ingredients
For the Dough:
3 ½ cups (450 g) all-purpose flour or bread flour
3 tbsp sugar
2 ¼ tsp (7 g) instant dry yeast
1 cup (240 ml) warm milk