Soft, hearty, and protein-rich—this wholesome loaf is naturally gluten-free, easy to make, and perfect for toast, sandwiches, or a healthy snack.
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⏱️ Time & Yield
Prep: 10 minutes
Bake: 35–40 minutes
Total: ~50 minutes
Yield: 1 small loaf (about 8 slices)
This bread uses blended gluten-free oats instead of flour, while cottage cheese adds moisture, structure, and protein. The texture is tender yet sturdy, with a mild, slightly nutty flavor that pairs well with both sweet and savory toppings.
