Let’s start by preparing the egg.
The main thing is that the egg is whole, with a strong shell. We put it in a glass or a small cup, always with the sharp end up. This approach is convenient, as it allows us to hold the egg in the right position when we do a small manipulation with the upper part.
Now we need to make a hole at the very top of the egg. I take the tip of a small knife and pierce the shell. The main thing is not to damage the shell more than necessary. Maximum 2-4 mm. The hole should be small enough to fit a toothpick or, at worst, a wooden sushi stick.Now the fun begins. We insert a toothpick or a wooden stick through the hole we made. I used a special mini kitchen brush.
We begin to mix the contents of the egg with circular movements. This is important: the mixing should be smooth, without sudden movements, so as not to damage the shell. Imagine that you are working like a mixer, but a very gentle one.
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Next, I pour water into the pan so that the egg is completely in water, except for the hole. This will prevent water from getting inside the egg, preserving its structure. Pour enough water so that it completely covers the egg to the desired border.
