The rest of the process is similar to boiling an egg, nothing complicated. I like to boil it on medium heat, about 8-10 minutes, to ensure it’s firm but not overcooked.
When the egg cools down, we begin to peel it and here, the very secret is revealed: the egg becomes uniformly yellow both outside and inside. This is not just an egg – this is a small culinary miracle that can surprise even the most sophisticated gourmets.
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Try it yourself and you’ll see how easy it is to add a little magic to everyday dishes.
