Sausage, Peppers & Onions Skillet
This easy one-pan meal brings together sliced, pre-cooked chicken or turkey sausage with sweet, softened onions and colorful bell peppers. Seasoned with classic Italian herbs and finished with a splash of balsamic vinegar, it’s a simple, satisfying dish packed with savory flavor. Perfect for a quick weeknight dinner, it comes together in under 30 minutes with minimal cleanup.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
6 cups yellow onions, peeled and sliced into rings (about 1½ large onions)
4 cups large bell peppers, sliced about ¼ inch thick (about 2 peppers, mixed colors)
1 package (12 oz) fully cooked reduced-fat chicken or turkey sausage (4 sausages)
