Sautéed Sausage, Peppers & Onions

Notes
Sausage Options: Feel free to use your favorite fully cooked sausage—chicken, turkey, pork, or even plant-based alternatives all work beautifully.

Vegetable Variations: Add a pinch of red pepper flakes for heat, or toss in some sliced mushrooms along with the peppers and onions for extra depth.

Make It a Meal: Serve over rice, quinoa, or pasta to soak up the delicious juices. For a complete low-carb meal, pair it with a side salad or roasted zucchini.

Nutritional Information (per serving): Approximately 220 kcal

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