Ah, you want a recipe for simple no-knead bread! Here’s a simple recipe for homemade bread that takes only 5 minutes to prepare (not including resting and baking time).
Ingredients:
500 g flour
350 ml lukewarm water
10 g salt
10 g dry yeast or 20 g fresh yeast
1 tbsp olive oil (optional)
Steps:In a large bowl, combine flour and salt.
If using dry yeast, dissolve it in warm water for 5 minutes. If using fresh yeast, crumble it directly into the flour.
Pour the water and yeast into the bowl with the flour, add olive oil if desired, and mix with a wooden spoon until all ingredients are well blended. No need to knead.
Let it rest:
Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for about 1.5 to 2 hours, until it has doubled in size.
Shaping the bread:
