Why Restaurants Bring You Bread Right Away
When you sit down at a restaurant, it often feels like magic: before you even get comfortable, a server arrives with a basket of bread. Whether it’s a crusty baguette, soft rolls, or breadsticks with olive oil, this ritual is a dining staple. While it seems like a simple gesture, there’s a lot of strategy behind it.
Here’s why restaurants serve bread immediately—and why it’s brilliant for their business.
