This is a foolproof cake recipe that gives you the softest, most tender crumb. No dryness, no heaviness — just pure softness.
Ingredients (8-inch pan)
2 cups cake flour (or all-purpose flour, sifted)
1 cup sugar
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
3 large eggs, room temperature
¾ cup milk (or buttermilk for extra softness)
½ cup vegetable oil (key for moisture)
1 cup plain yogurt or sour cream
1 tbsp vanilla extract
Step-by-Step Instructions
Step 1: Prepare
Preheat oven to 170°C / 340°F.
