⚠️ Does It Mean the Egg Is Bad?
Not at all!
The egg is still safe to eat
It’s not spoiled
It may just have a slightly drier texture and stronger taste
🍳 Why Does It Happen?
This usually occurs when:
Eggs are overcooked
The temperature is too high
Eggs are not cooled quickly after boiling
✅ How to Prevent It
To get perfectly cooked eggs without the green ring:
