Place eggs in a pot and cover with cold water
Bring to a gentle boil
Turn off the heat and let them sit for about 9–12 minutes
Immediately transfer them to ice water to cool
🥗 Final Tip
A green ring might not look perfect, but it doesn’t affect safety—just presentation. For the best texture and color, avoid overcooking and cool your eggs quickly!
Why Do Hard-Boiled Eggs Get a Green Ring Around the Yolk?
